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- Jun 16, 2003
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It's not breakfast, it's not lunch...
How about a 3 egg omelette/1 tablespoon of milk, shake of salt 'n' pepper blended until light and frothy, pan fried, flipped then stuffed with half a sliced/diced onion, one tomato, grated cheese, folded then topped with home-made mild sweet chilli sauce on toasted rye bread...


Worked for me. :)
How about a 3 egg omelette/1 tablespoon of milk, shake of salt 'n' pepper blended until light and frothy, pan fried, flipped then stuffed with half a sliced/diced onion, one tomato, grated cheese, folded then topped with home-made mild sweet chilli sauce on toasted rye bread...


Worked for me. :)