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What kind of curry mix do you like to use?Last bowl of curry, damn tasty it was too, see Ike more rice, spice and vegetables then chicken, peas, carrots, tomatoes, mushrooms, onion.
I usually do powdered of one type or another, but sometimes like to make Thai coconut-style, which requires a special paste, or semi-authentic Indian, which starts with frying a special seed / spice mix ("panch puran") in ghee. All three produce quite different tastes, so when tired of one style it's nice to switch and still be eating curry.
Also, I replaced rice with steel cut oats a couple years ago, and never looked back!